Crispy Chickpea and Caper Zucchini Spaghetti
Let's just say March was a bit of a crazy month for me! A lot of fun things, but not much free time. As you may know I am currently going through a 200 hour …
Let's just say March was a bit of a crazy month for me! A lot of fun things, but not much free time. As you may know I am currently going through a 200 hour …
These Pesto Turnip Noodles can really trick you into think you are eating spaghetti! I love a good pesto, and this vegan pesto uses nutritional yeast instead of cheese! It still tasted just as delicious …
I love to have soup in the fall and winter. This Butternut Squash and Apple Soup with Truffle Coconut Cream is great on a cold day. I was out to dinner with my friend Liz a few weeks …
These Spinach and Feta Quinoa Cakes are so delicious. I have made them a few different ways, but this is by far my favorite. Previously I have pan fried them, but they are much better for you baked, …
This Butternut Squash Noodle dish comes from one of my favorite blogs, Inspiralized. Ali is the creator of the recipes, and they are all made with spiralized vegetables and fruits. I followed her Roasted Butternut …
This Vegan Alfredo Sauce is super flavorful. It's not quite the same flavor as your butter, heavy cream, and parmesan sauce, but it is definitely just as thick and creamy. The combination of the …
Black Bean and Zucchini Enchiladas are an easy make ahead dinner. You can do everything before hand except for the final 20 minutes in the oven. They also reheat well and are great to …